20 Common Mushrooms Found in Iowa! (2025)

What kind of mushroom did I find in Iowa?

If you spend time outside, you’ve probably asked this question at least once. Mushrooms are incredibly common in Iowa, and they come in all shapes, sizes, and colors.

Believe it or not, there are THOUSANDS of different types of mushrooms that live in Iowa. Since it would be nearly impossible to write about them all, I focused on the most common types that are seen.

IMPORTANT: You should NEVER eat a mushroom you find. There are many poisonous types, and some species will kill you. So stay safe, and don’t eat any wild mushrooms unless you are with a mycologist (mushroom expert)! You could also check out this awesome site that helps ID mushrooms in Iowa.

20 COMMON MUSHROOMS in Iowa:


#1. Turkey-tail Mushroom

  • Trametes versicolor

Types of mushrooms in Iowa

Identifying Characteristics:

  • Caps are up to 8 cm (3 in) long and 5 cm (2 in) wide.
  • Rings of different colors decorate the tops, ranging from black to shades of brown and white.
  • They often grow in a stacked pattern, which makes them look like roof tiles.
  • Turkey tail have pores (3-8 per mm).

This species is one of the most common mushrooms in Iowa!

Turkey-tail typically grows on logs of deciduous trees. It’s found in mature forests where dead trees on the forest floor make a perfect environment for this fungus.

This multicolored fungus is easy to spot thanks to the concentric rings of different colors on its caps. The growing pattern of Turkey-tail is also recognizable by the way it grows in a stacked pattern that looks like roofing tiles.

Like many mushrooms, Turkey-tail is used in Eastern medicine and as an herbal supplement. However, wild specimens should NOT be consumed or handled, and supplements containing this mushroom are not FDA-approved.


#2. Dryad’s Saddle

  • Cerioporus squamosus

Types of mushrooms in Iowa

Identifying Characteristics:

  • The cap is 8–30 cm (3–12 inches) across and up to 10 cm (4 in) thick.
  • It has a thick stem, and the cap is generally white or off-white with brown scales on top.
  • They grow in clusters of up to three mushrooms stacked on top of one another like tiles.
  • The pores start out small and closely spaced, and as it matures, grow larger and hexagonal, becoming tattered in age.

Look for this mushroom in Iowa on fallen trees (and standing snags as well). May also grow from treeholes of living trees.

Dryad’s Saddle is typically most abundant in spring. If you’re looking for Morel mushrooms, you may find this variety since their fruiting periods (when the fungus produces an above-ground mushroom) are about the same.

This species is important in forest ecosystems because it helps to decompose dead trees, creating new rich soil. However, it occasionally becomes a parasite on living trees as well.

Although Dryad’s Saddle is considered nonpoisonous, it can easily be confused with other deadly mushrooms. Unless you have experience with wild mushrooms, you should never eat or handle one.


#3. Splitgill Mushroom

  • Schizophyllum commune

Identifying Characteristics:

  • The caps are 1–4 cm (0.3–1.6 in) wide.
  • They are pale white or gray and grow in stacked clusters that resemble shelves.
  • As its name suggests, the gills of this mushroom are spaced apart like individual threads.

Splitgill Mushrooms in Iowa thrive on decaying trees during rainy periods.

These tough, leathery mushrooms were once thought to be nonpoisonous. However, recent research shows they’re often linked to fungal infections of the lungs. Symptoms can include breathing problems, prolonged cough, and other respiratory ailments.

Interestingly, this is one of the few mushrooms that grow abundantly in tropical weather. It thrives in heat and humidity thanks to its rubbery, tough structure. Fleshy, sponge-like mushrooms quickly rot, whereas this species lasts much longer.

Even though Splitgill Mushrooms are not poisonous, it’s best not to consume any you find in the wild. The unprocessed fungus can cause lung infections, and this mushroom can be confused with more dangerous species.


#4. Chicken of the Woods

  • Laetiporus sulphureus

Identifying Characteristics:

  • The shelf-like caps are 5-60 cm (2-23.5 in) across and up to 4 cm (1.5 in) thick.
  • Their coloring is a strikingly bright yellow, sometimes with an orange or pink center.
  • They grow in a stacked shelf pattern of fan-shaped caps on the sides of trees.

Chicken of the Woods grows on a variety of hardwood trees. Usually, it thrives on dead trees, although it occasionally parasitizes mature living trees.

Many people eat this mushroom in Iowa.

However, you should never eat this mushroom if you found it in the wild. Uncooked, it can cause an upset stomach and is unpleasant in texture. Plus, it can be confused with other poisonous varieties that can cause unpleasant symptoms or even permanent injury and death.

It’s best to purchase your Chicken of the Woods mushrooms from an expert forager and leave wild specimens alone!


#5. Crowded Parchment

  • Stereum complicatum

Credit: Sarah DeLong-Duhon (Iowa Mushroom)

Identifying Characteristics:

  • Individual caps are about 2 cm (0.8 in) across.
  • This fungus grows in clusters of irregularly shaped semicircles, circles, and crescents.
  • Its coloring is varying shades of brown and orange. It resembles crumpled pieces of paper.

Crowded Parchment is commonly found on dead oak trees. This inedible mushroom in Iowa helps with breaking down dead trees. It’s easily recognized by the way it resembles crumpled paper.

Instead of handling this mushroom, take photos to appreciate its complex structure.


#6. Pear-shaped Puffball

  • Apioperdon pyriforme

Identifying Characteristics:

  • The cap portion is 1.5-4.5 cm (0.6-1.8 in) wide by 2-4.5 cm (0.8-1.8 in) tall.
  • Their coloring is off-white with brown spots that are dense toward the middle of the cap and spread out at the edges.
  • Most specimens are pear-shaped, but they are often spherical as well. They grow in clusters of 4-10 caps.

Look for these mushrooms in Iowa on rotting logs.

Pear-shaped Puffballs are commonly found during their long fruiting season, which lasts from July to November. They are nonpoisonous.

However, Pear-shaped Puffballs look similar to several dangerous species of poisonous mushrooms.

It’s better to purchase Pear-shaped Puffballs from an expert or forage with someone who knows what they’re doing. If not, you may end up sick.


#7. Violet-toothed Polypore

  • Trichaptum biforme

Identifying Characteristics:

  • The caps are 1-7.5 cm (0.4-3 in) wide.
  • Their shape is an irregular semicircle, similar to a seashell.
  • The coloring of this fungus is shades of brown with violet, purple, or lavender rings near the edges.

If you spot a mushroom in Iowa that looks like a clamshell, it’s likely a Violet-toothed Polypore! This species can be identified by its shell-like shape and striped purple coloring, which fades to tan as it ages. It grows in stacked clusters on rotting logs.


#8. Green-spored Parasol

  • Chlorophyllum molybdites

Identifying Characteristics:

  • The caps are 8-30 cm (3-12 in) in diameter.
  • This mushroom is white or off-white with irregular brown spots and warts.
  • The gills are visible around the edges of the top and very prominent on the underside.

This is the most frequently eaten poisonous mushroom in Iowa!

Green-spored Parasols bear an unfortunate resemblance to several edible fungi, which means it’s often eaten by mistake. In addition, this fungus causes severe stomach symptoms such as vomiting, diarrhea, and colic.

Unfortunately, this mushroom is common on lawns and in pastures, which puts children and pets are at greater risk for poisoning. Please keep them away from these mushrooms!

Green-spored Parasols grow directly from the ground instead of from tree logs or other decaying wood. We recently had a cluster pop up after we had new mulch put down. The spores are often present in soil or mulch and can remain dormant until the next fruiting season.


#9. Oyster Mushrooms

  • Pleurotus ostreatus

Identifying Characteristics:

  • The caps are 2–30 cm (0.8–12 in) wide.
  • They are fan-shaped with thick stalks and grow in a stacked pattern or irregular clusters.
  • Their coloring is often white or off-white, sometimes with a light purple or gray wash.

You can find Oyster Mushrooms in Iowa both in the wild and on farms.

These mushrooms are often used as food and are commercially farmed worldwide. In fact, they were first cultivated in Germany during World War I to mitigate hunger because of rationing. As a result, you can find these mushrooms in most grocery stores, so eat those instead of a wild variety!

Something most people don’t know is that Oyster Mushrooms are carnivorous! This species eats nematodes that you might know as roundworms. They paralyze and consume the nematodes as a source of protein and nitrogen. Additionally, Oyster Mushrooms help to decay dead trees.

Pearl Oyster Mushrooms are also dried and used as a leather-like material or compressed into a wood substitute to make furniture. Mycelium, which is the fiber that gives Oyster Mushrooms their structure, is incredibly strong and resilient. Check out this page for more info!


#10. Shaggy Mane

  • Coprinus comatus

Identifying Characteristics:

  • The caps are 4–8 cm (1.63.1 in) wide and 6–20 cm (2.3–8 in) tall.
  • Their coloring is white when they first emerge, slowly turning black as their scales lift.
  • These mushrooms grow directly from the ground as single caps or clusters.

It’s easy to see how Shaggy Mane Mushrooms in Iowa got their name!

These tall, slender mushrooms have distinctive scales that make them look like they’re covered in shaggy hair. They often grow in suburban yards or fields straight from the ground.

Shaggy Manes definitely have some “yuck” factors. They’re called Ink Caps because their black gills liquefy and leak down the mushroom to release its spores. Additionally, the entire mushroom will “auto-decay,” digesting itself into a dark liquid within hours of being picked.

Shaggy Manes look very similar to poisonous mushrooms that are found in Iowa. Leave these mushrooms where you found them, and never eat them!


#11. Witch’s Butter

  • Tremella mesenterica

Identifying Characteristics:

  • Fruiting bodies can be up to 7.5 cm (3 in) in diameter.
  • The shape is irregular, gelatinous, and brain-like.
  • This fungus is typically bright lemon-yellow.

This is one of the WEIRDEST mushrooms in Iowa!

Witch’s Butter, which gets its name from its unusual shape and color, completely differs from what most people picture in a mushroom. It has an irregular, ridged appearance that looks like brains and a jelly-like texture that trembles and vibrates if disturbed. Additionally, its coloring is bright yellow, unlike most mushrooms that blend in with their environment.

If the appearance of Witch’s Butter wasn’t strange enough, it also has fascinating properties that set it apart. During dry weather, this fungus dries and shrivels into a leathery mass. Then, when it rains, it fully revives back into its original state!

Look for this strange fungus on dead tree limbs that are still attached to trees or recently fallen branches.


#12. Mica Cap

  • Coprinellus micaceus

Identifying Characteristics:

  • The bell-shaped caps are 1–2.5 cm (.5–1 in) in diameter when new and expand up to 5 cm (2 in) as they open.
  • These mushrooms grow in dense clusters of bell-shaped caps with long, thin stems. The caps have grooves that run vertically, giving them the appearance of a head of straight hair.
  • Their coloring is grayish brown.

This unassuming mushroom has a creepy talent – it can self-destruct! Mica Cap autodigests within a few hours of being picked, meaning its flesh turns from a spongy white structure into an inky black liquid. Yuck!

Mica Cap is usually found in clusters at the base of deciduous trees in mature forests. This mushroom’s less-than-appetizing qualities are just one reason I recommend never eating wild mushrooms. Additionally, there’s a high likelihood of ingesting a poisonous mushroom by mistake.

If you see Mica Cap in the wild, it’s best to take a picture of the fascinating clusters and then leave it be. After all, if you pick it, you’re likely to be covered in gross black goo!


#13. Common Puffball

  • Lycoperdon perlatum

Identifying Characteristics:

  • Mature specimens are 1.5-6 cm (0.6 to 2.3 in) wide by 3-10 cm (1-4 in) tall.
  • Their coloring is white to off-white, with spines and warts that are varying shades of brown.
  • The shape varies from pear-shaped to spherical with a wide stalk.

It’s easy to find Common Puffball Mushrooms in Iowa.

These distinctive fungi grow in gardens, yards, roadsides, and forest clearings. They’re easy to find because of their large size and bright white coloring. Common Puffballs also have an unusual covering of spiky warts on their surface, setting them apart from other types of puffballs.

Even though these mushrooms are considered nonpoisonous, it’s important to use caution when handling wild mushrooms. You shouldn’t eat any mushroom that hasn’t been identified by an expert because of the risk of misidentification. For example, the Common Puffball can easily be confused with immature Amanita mushrooms, which are poisonous and sometimes even deadly.

In addition, spores contained in the Common Puffball’s warts are released with handling. These spores can cause severe lung inflammation, resulting in cough, wheezing, or trouble breathing. Dogs are particularly susceptible to this symptom, so be careful not to let your pet play near Common Puffballs.


#14. Deer Mushroom

  • Pluteus cervinus

Identifying Characteristics:

  • The caps range from 3–12 cm (1-4.8 in) in diameter
  • They have a typical mushroom shape, with a round, umbrella-like cap, and a short, thin stalk. As this mushroom matures, its cap expands and becomes convex.
  • The coloring is most commonly medium brown but can range from off-white to dark brown.

Look for Deer Mushrooms in Iowa on rotten logs, roots, and tree stumps. It’s a common variety in most forests. This fungus got its name from its typical coloring, similar to that of a white-tailed deer. It has a velvety-looking texture, like a deer’s fur as well.


#15. Artist’s Bracket

  • Ganoderma applanatum

Credit: Sarah DeLong-Duhon (Iowa Mushroom)

Identifying Characteristics:

  • Caps can be 3–30 cm (1-12 in) wide × 5–50 cm (2-20 in) long and up to 10 cm (4 in) thick.
  • New specimens are white but quickly turn a dark reddish-brown as they mature.
  • Their shape is similar to a fan, and these mushrooms grow in a shelf-like formation individually or in groups.

This is one of the largest mushrooms in Iowa!

Artist’s Bracket caps are hard to miss, as they grow directly out of tree trunks and are too large to overlook. They’re tough and woody, and the surface of this mushroom often feels like leather.

Artist’s Bracket gets its name from a peculiar property of its white underside. You can scratch designs and pictures into their surface, and the picture remains as the mushroom dries. Here’s an example!

By Alex Ex – Own work, via Wikipedia

#16. Eastern American Jack-O’-Lantern

  • Omphalotus illudens

Identifying Characteristics:

  • The caps are 3-20 cm (1-8 in) wide.
  • Their coloring is bright orange to pale yellow.
  • These mushrooms have a typical toadstool shape, thick stalk, and a large, flat cap.

You might find it odd that a mushroom is named after a popular Halloween decoration. However, once you learn more about Eastern American Jack-O’-Lantern mushrooms, you’ll quickly start to understand!

First, the coloring of this fungus is remarkably similar to bright orange pumpkins. Imagine a leering face on the cap, and you’ll see what I mean.

But probably the most interesting similarity between Jack-O’-Lanterns and this mushroom is that they both glow in the dark. That’s right! Eastern American Jack-O’-Lantern Mushrooms have a bioluminescent chemical that allows them to glow green in the dark. It’s thought that this glowing green light attracts insects, which then distribute the mushroom’s spores.

By KeithMiklas – Own work, via Wikipedia

Although photo evidence of this phenomenon exists, it can be hard to witness for yourself. Every year, amateur mushroom foragers try to find Eastern American Jack-O’-Lanterns and bring them home to a dark room, only to be disappointed when their mushrooms don’t glow. It could be that the fungus isn’t fresh, or they’ve misidentified it. Either way, don’t be surprised if you find this mushroom but don’t see it glow.

Use caution when handling this mushroom. Eastern American Jack-O’-Lanterns are poisonous to humans and can cause vomiting, diarrhea, and stomach cramps if ingested.


#17. Summer Oyster Mushroom

  • Pleurotus pulmonarius

Identifying Characteristics:

  • The caps are 5-20 cm (2-8 in) wide.
  • They are white or off-white, with a smooth appearance above and orderly gills below.
  • These mushrooms grow in stacked clusters that look like shelves on the trunks of trees.

This is the most-cultivated type of oyster mushroom in Iowa.

It grows particularly well in warmer climates, which allows for a better growing season than other mushroom varieties. Because there is less need for climate control to keep these mushrooms fresh and growing well, you’ll often find them in the grocery store or at farmer’s markets!

However, it’s best to stick to the supermarket instead of eating wild specimens. Oyster Mushrooms are incredibly easy to misidentify, and it only takes one poisonous mushroom to cause horrible discomfort or death.


#18. White Jelly Fungus

  • Ductifera pululahuana
White Jelly Fungus (Ductifera pululahuana)
Photo from fluffberger
  • This fungus forms a mass of irregular, gelatinous, whitish globs.
  • It feels wet and jelly-like on the surface but is surprisingly dense and brittle.
  • Older specimens may discolor, turning brown, yellow, pink, or purple.

White Jelly Fungus is also called Pale Jelly Roll.

These squishy-looking fungi grow in deciduous forests in Iowa.

We may think we know a lot about our forests, but scientists still don’t fully understand jelly fungi’s life cycle or their role in our woodlands. They seem to help break down rotted wood but specialize in wood that’s already partly decomposed.

It’s common to find White Jelly Fungus growing on partially rotted logs, lacking bark, that lay on the ground.


#19. Giant Puffball

  • Calvatia gigantea

  • It forms a huge, smooth ball up to 20 inches (51 cm) wide and may develop irregular cracks with age.
  • There is no stem, just a rootlike attachment at the base.
  • Its coloring is white to pale yellow outside with a pure white interior.

Giant Puffballs are among the largest mushrooms in Iowa.

One record-breaker found in Londonderry, New Hampshire, was more than 8 feet wide and weighed 48 pounds!

These huge, marshmallow-like mushrooms usually form in sunny, open areas such as pastures, meadows, and deciduous woodlands. You’ll find them singly or in small groups in late summer and autumn.

These mushrooms spread effectively, too. Once mature, their inner flesh turns into powdery spores, which they split open to release. One Giant Puffball may release up to seven trillion spores! Sometimes, these spores are “puffed” out of the mushroom by raindrops or animals bumping them.

The Giant Puffball is a prized edible mushroom noted for its incredible size. It’s only edible when young. As this mushroom ages and the spores develop, the interior becomes yellow or greenish and may cause stomach upset. If you choose to forage for it, be 100% sure of your identification. People have mistaken young, deadly, Destroying Angels (Amanita bisporigera) for Giant Puffballs.


#20. Scaly Ink Cap

  • Coprinopsis variegata
Scaly Ink Cap (Coprinopsis variegata)
This image was created by user Dan Molter (shroomydan) at Mushroom Observer, a source for mycological images. CC BY-SA 3.0, via Wikimedia Commons
  • The cap is an elongated bell shape with a wooly white or yellow veil that breaks up to form scaly patches, revealing a smooth, grayish surface.
  • The stem is thick, hollow, whitish, and may have a cottony ring near the base.
  • The gills begin as white but mature to a dark purplish-brown before turning into a slimy substance.

Scaly Ink Caps usually grow in deciduous forests, but occasionally, you may spot them in backyards, parks, or similar areas. They grow on dead, rotting hardwood. Occasionally, the wood is below the surface, like old roots, giving the appearance that the mushrooms are growing from the soil.

These mushrooms form singly or in clusters and change over time. When they first emerge, they have oval caps that gradually become flattened. Their veil breaks into scales and separates to reveal more of the smooth gray cap beneath.

When mature, their gills transform into a black goo, giving them the name ink cap.

Inside of the black goo is the mushroom’s spores. As their somewhat creepy appearance suggests, Scaly Ink Caps are toxic and have a bitter, unpleasant flavor.


Learn about other awesome things in Iowa!


Which type of mushroom is your favorite?

Leave a COMMENT below!

Leave a Reply

Your email address will not be published. Required fields are marked *